Production

Wheat - one of the major cereal cultures. It is the main food crop for the majority of the population of the Earth. It cultivate in all parts of the world, more than in 80 countries of the world. The value of wheat is that it is capable to form a gluten which is important for baking of bread and bakery products, production of macaroni, production of semolina. Russian wheat V class in bulk for food purpose, GOST Р 52554-2006. Custom's tariff 1001990000. The goods under the present contract should correspond to following quality indicators in accordance with GOST Р 52554-2006.

Features

• FOREIGN MATTERMAX 2 %
• MOISTUREMAX 14,5 %
• TEST WEIGHTMIN 770 G/L
• GRAIN ADMIXTUREMAX 4,0 %
• WET GLUTENMIN OF 23 % (MAX 85 UNITS ACCORDANCE IDK’S METHOD)

Barley as wheat and a rye, belongs to ancient grain crops. In world classification barley - fodder culture. However it is also the main raw material for the brewing industry, is widely used for the food and technical purposes. From barley develop pearl-barley and peeled barley, the barley flour added to wheat at baking of special grades of bread. Russian barley 2d grade in bulk for food purposes GOST 28672-90. Custom's tariff 1003900000. The goods under the present contract should correspond to following quality indicators in accordance with GOST 28672-90.

Features

• FOREIGN MATTERMAX 2%
• MOISTUREMAX 14,5%
• TEST WEIGHTMIN 610 G/L
• SMALL GRAINWITHOUT RESTRICTIONS
• POISONING BY PESTS OF GRAINSTOCKS TO II DEGREE IS ADMITTED

Corn - one of the main cultures of world agriculture. Corn homeland – is Central and South America. It was delivered Europe at the end of the XV century and from XVI century extended in areas with temperate and subtropical climate. The corn has various and very broad application, it use on the food, fodder and technical purposes. For food appointment it process in the flour-grinding and groatsindustry (development of a flour, grain, flakes), and also as raw materials of the starched, oil and fat, brewing, spirit and canning industry.

Features

• FOREIGN MATTERMAX 2%
• MOISTUREMAX 14,5%
• POISONING BY PESTS OF GRAINSTOCKS TO II DEGREE IS ADMITTED
• BROKENMAX 11%
• DAMAGEDMAX 5%
• THE QUANTITY OF SEEDS OFAN AMBROSIA ISN'T LIMITED

Sowing millet - the oldest cultural plant. it doesn't meet In a wild nature. In Asia, Europe and North Africa it is known for 3 thousand years BC. "Millet" call some cultural plants relating to different types of family of fowl-grass. From millet receive millet polished and millet shredded. In small amounts grain of millet use for malt preparation in brewing and as raw materials in the spirit industry. Russian yellow millet for food purpose, GOST 22983-88.Custom's tariff 1008200009. The goods under the present contract should correspond to following quality indicators in accordance with GOST 22983-88

Features

• FOREIGN MATTERMAX 4,5 %
• MOISTUREMAX 14,0 %
• GRAIN ADMIXTUREWITHOUT RESTRICTIONS
• RED MILLETMAX 2 %
• POISONING BY PESTS OF GRAINSTOCKS TO II DEGREE IS ADMITTED

Features

• POISONING BY PESTS OF GRAINSTOCKS TO II DEGREE IS ADMITTED
• OIL IMPURITYTILL 10% IS ADMITTED